I love getting goodies, and not so long ago I was the recipient of this wonderful bundle of goodies!
It was the Braun Multiquick 7 cordless hand processor and a some lovely fresh ingredients and place setting for dinner courtesy of Braun. I have had one of the older models of the Braun hand processor for a few years now but I was very keen to try the new cordless version, especially since I usually have a very keen three year old helper around. Not having the cord to get in the way was certainly a very appealing thought to me. And as it turned out it was brilliant for this. It was great not having to worry about it myself, I just picked it up off the charger and used it without having to plug in and make sure the cord wasn't caught around anything, and even for Josh, it was super easy for him to use without the hassle of the cord.
All in all I loved it. It lets you use the blender as is to mix things in a bowl, or you can attach it to the blender bit with the blade to chop/blend without making a mess.
The afternoon our goodies arrived we got to work making some delicious burgers which we had all the fresh ingredients for. Josh was a great help with blending the veges and tomatoes and the kids were great with heating their healthy dinner that night! Here's the result of our efforts...
Here's the recipe if you'd like to give it a go. Super easy and quick to prepare, especially with the Braun cordless blender!
Grilled Beef Burgers with Tomato Salsa
Makes 8 x 150gm burgers
Ingredients
750g minced beef chuck steak, seasoned with salt and pepper
1 tbsp chopped rosemary
1 tbsp chopped thyme
1 whole egg
1 tbsp Dijon mustard
1 tbsp tomato paste
2 tbsp grated parmesan
10 g chopped parsley
30g fresh bread crumbs
100g chopped carrot
100g chopped onion
2 cloves garlic
50g chopped celery
Method
Chop the vegetables using the Braun Multiquick Cordless chopper
Combine all the ingredients for the burger together and gently slap together to form a
cohesive mixture. Shape into 200g discs and chill for at least 30 minutes for them to firm up
and cool down.
Preheat a heavy pan or BBQ and lightly oil the surface. Cook the patties for about 10
minutes turning twice and allow to rest for three minutes before serving.
Tomato sauce
Ingredients
750g fresh tomatoes, blanched and peeled
1 sprig of fresh thyme leaves removed from the stalk
1 clove of garlic, peeled and crushed
2 tbsp extra virgin olive oil
Method
Chop the tomatoes using the Braun Multiquick Cordless chopper.
Warm the olive oil in a frypan and add the garlic and thyme. Now add the tomatoes and
cook gently until they have broken down and their excess water has evaporated.
Season with salt and pepper and add a little sugar to taste if required.
Blend to a smooth consistency using the Braun Multiquick Cordless hand attachment.
Recipe serves family of four



